MEET CHEF IVAN ARMENTA FUERTE
With nearly three decades in the culinary world since 1996, Executive Chef Ivan brings passion, expertise, and a deep commitment to quality to every dish. Working closely with local farms and purveyors, he creates fresh, innovative cuisine that perfectly complements our craft beer and reflects our community values.
FOOD FAQ
Do you offer gluten-free options?
Do you offer gluten-free options?
Yes! We offer several items prepared gluten-free, including pizza options. However, please note that other items containing gluten are prepared in our kitchen, so cross-contamination is possible. Always notify your server of any food allergies or dietary restrictions.
How do I place a food order?
How do I place a food order?
You have two convenient options: Visit any of our bar tops (beer bar, liquor bar, or ice cream bar) and let them know your table number when ordering, or stay at your table and order through the QR code for contactless ordering.
Do you take reservations?
Do you take reservations?
We operate on a first-come, first-served basis for parties under 15 people. Reservations are only available for groups of 15 or more. For large party bookings, please contact us directly to arrange your visit.
Is your restaurant family-friendly?
Is your restaurant family-friendly?
Yes! We're very kid-friendly and welcome families. We have a kids' menu and dogs are welcomed on both our front deck and the backyard.
